Recipe: KitchenAid Cauliflower Pizza

Just because I have some bikini goals, well it doesn’t mean I have to miss out on some treats! With the help of my KitchenAid, I have reinvented my very favourite Cheese Pizza! Although this still doesn't quite meet my Macro's, It is ideal for when those cravings kick in and I want pizza pizza pizza. 

Last time I made this my blender struggled with breaking the cauliflower down so this time I brought in the big guns, my new KitchenAid and it worked a treat. 

Here is what you need: 

• 1 head cauliflower, stalk removed
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/2 teaspoon dried oregano 
• 1/2 teaspoon kosher salt 
• 1/4 teaspoon garlic powder 
• 2 eggs, lightly beaten 

Method: 

1. Preheat the oven to 180 degrees. Line a baking sheet with baking paper.
2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the centre of the baking sheet and spread into a circle, resembling a pizza crust.
4. Bake for 20 minutes.
5. Add desired toppings and bake an additional 10 minutes.

Let me know if you give it a try!